This bundt cake is refreshing with crunchy bits of walnuts. Orange curds filling is juicy surprise for the bite. This cake is suitable for breakfast, coffee sweet or dessert suitable anytime. Be careful, disappears quickly.
This bundt cake has delicate almond and marzipan aroma and taste. This dessert deserves a special occasion to be served. Home experience is that can be served any time during the day as a snack and quickly disappears.
Enjoy your own one.
Can we call this juicy bundt cake full of oranges, curds and white chocolate a festive one ? Of course. For sure, it is as same good for common days or as a Sunday dessert. It is currently one of our favorites. Let´s try and enjoy !
This recipe is alteration to classic combination of lemon and poppy seeds. The lime acidity is more delicate and white poppy seeds are crispy and taste like walnut-ish. In case there are no such ingredients possible, you can still use above mentioned lemon and blue poppy seeds 🙂 This bundt cake was very shortly eaten after baking. Let´s try your...
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